Our Bekka Valley Signature Garlic Spread can be used as a dip with our baked sea salted pita chips. It also pairs wonderfully with your favorite vegetables or even your finger!

Add a pinch of sugar to a large pot of water. Add corn and boil for 5 minutes. Drain water and run a small amount of butter on the corn. Next, spread Bekka Valley's Green Garlic Spread on the corn. Top with Parmesan Cheese and serve.

Chop and boil potatoes in a large pot for 12 minutes or until tender. Drain water and add milk, salt and Bekka Valley's Green Garlic Spread to taste. Serve in a large bowl and top with chopped chives.

Thaw 4 chicken breasts and then spread Bekka Valley's Green Garlic Spread over the meat. Grill for approximately 10 minutes on a medium heat on each side until thoroughly cooked. Let rest for 5 minutes and serve.

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Build your favorite sandwich and instead of spreading on mayo, spread on one of Bekka Valley's hummus flavors! This is guaranteed to take your sandwiches to a whole new level!

Marinate chicken for 1 hour to overnight. Skewer chicken and vegetables in alternating patterns. Charbroil on grill over a medium heat, rotating skewers to cool evenly. Serve with rice, Fattoush salad and our signature Garlic Spread.

Marinate chicken in Bekka Valley Shawarma Marinade for one hour to overnight. Cook in a single layer on a hot skillet for four minutes (do not disturb). After four minutes flip to the other side and cook for another four minutes or until fully cooked. Roll in a pita with tomato, pickles and our signature Green Garlic Spread, or you can serve it over rice with a Fattoush salad on the side.

Marinade beef for one hour or up to overnight. Cook on a hot skillet for four minutes each side. Serve wrapped in a pita with our signature Green Garlic Spread, shredded onions, lettuce and tomato.

Combine your favorite mixed greens with sliced tomato. Then add some chopped green and red onions to taste followed by crisp cucumber and radishes cut to desired size. Drizzle Bekka Valley Fattoush Salad Dressing over the top and serve with Bekka Valley Sea Salted Pita Chips.